Shop now 
Six Pans du Lauragais
This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.
 |
|
|
|
|
|
Area
Languedoc-Rous. |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
140 g (4,9 Ozs)
