Ecir de l'Aubrac

The producer of this Ecir de l'AUbrac jealously guards the secret of its production. His herds graze exclusively on the plateau of the Aveyron, giving milk of extraordinary quality. Ecir de l'AUbrac is one of our favorite cheese. Do not miss it! The Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.

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Area Midi-Pyrénées	Season Spring - Summer - Fall	Maturing Minimum 6 weeksFor US deliverymaturing extended over 60 days	Pate Uncooked, unpressed soft cheese with a white mould	Milk Cow