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Montrachet
In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France. It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.
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Area
Burgundy |
Season
Spring - Summer - Fall |
Maturing
Minimum 4 weeksFor US deliverymaturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
200 g (7 Ozs)
Pairing cheese and wine
White wine: Meursault (Chardonnay grape)
