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Machecoulais
The Vendeen marshes are a unique site with specific riche grasses and flora. The farm from which this Machecoulais cheese comes from is situated in this area. It is a region of natural beauty. The cheese with its savoury well balance taste, simple and direct, is a wonderful testimony to the lands the cows feed off. The perfect partner is a loaf of country bread with a heavy crust. Its rind is orange and its pate is white ivory.
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Area
Loire (Pays de la) |
Season
Spring - Summer - Fall |
Maturing
2 months |
Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Cow |
Entire
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
Beer
