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Pas de l'Escalette
This cheese is produced in small quantities on the plateau of Larzac. The pastures of this region give milk which makes a cheese that conveys the exquisite taste of mulberry bush and hawthorn.
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Area
Limousin |
Season
Spring - Summer |
Maturing
1 monthFor US deliverymaturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Entire
Weight
300 g (10,5 Ozs)
Pairing cheese and wine
Red wine: Côtes de Provence (Grenache, Cinsault grapes)
