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Aveyronnais
L'Aveyronnais is a highly perfumed cheese, from the massif des Causses region. Its pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron. In eating this cheese one can taste the wild flowers in the summer meadows. Delicious. It is only made by one remarkable producer in the entire region.
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Area
Midi-Pyrénées |
Season
Spring - Fall |
Maturing
2 weeks |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Pieces
Weight
250 g (8,75 Ozs)
Pairing cheese and wine
Red wine: Cahors (Auxerrois, Merlot, Tannat grapes)
