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P'tit Berrichon
This cheese is a speciality from the Berry region of France. It looks like Crottin de Chavignol. It is slightly salty with a distinct goat's milk taste. A true delight for connoisseurs of cheeses.
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Area
Centre |
Season
Spring - Summer - Fall |
Maturing
Minimum 2 weeksFor US deliverymaturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
White wine: Sancerre (Sauvignon grape)
