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Cabri de Parthenay
The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance. The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.
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Area
Poitou-Charentes |
Season
Spring - Summer - Fall |
Maturing
2 to 6 weeks |
Pate
Soft pâte |
Milk
Goat |
Pieces
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)
