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Sablé du Boulonnais
This is a new pré-salé cheese, meaning salted pasture. It is made from the milk of cows raised the by the sea near Boulogne. The cheese has a strong odour, although the smell of beer is quite faint. The production is only artisanal. The rind, which is washed with beer, is moist and red. Its pâte is elastic.
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Area
Nord-Pas-de-Calais |
Season
Spring - Summer - Fall |
Maturing
7 weeks |
Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Cow |
Entire
Weight
260 g (9,1 Ozs)
Beer or Champagne 
