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Saint Valentin
Three Saints from Isere, Rhone Alps region, all blessed with a succulent creamy taste. The Saint Marcellin, the Saint Felicien and the Saint Valentin. Gourmandize and epicurean delights at their wicked best.
The marriage of goat’s milk cheese with cows’ milk excites the palate and scintillates the heart. Oh! My Valentine were art thou? Taste this remarkable Saint valentin cheese ...
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Area
Rhône-Alpes |
Season
Spring - Fall - Winter |
Maturing
4 weeks |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Goat |
Entire
Weight
150 g (5,25 Ozs)
