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Olivet au Poivre
This recently introduced cheese is a variation on the Olivet Cendré.
The white mould is covered in crushed pepper.
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Area
Centre |
Season
Spring - Summer - Fall - Winter |
Maturing
1 month |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
250 g (8,75 Ozs)
