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Tomme Corse
Bite into the hard pâte of this artisanal cheese and an almost coppery flavour of salt, sweetness, red pepper, and sourness explodes in the mouth. It goes particularly well with a vintage Corsican wine.
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Area
Corse |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 3 months |
Pate
Cooked, pressed hard cheese |
Milk
Ewe |
Entire
Weight
250 g (8,75 Ozs)
