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Brebis du Lavort
This recent (produced for the first time in 1990) cheese is matured in the humid cellars of an old water tower. The brebis du Lavort is a unique production and it has a famous godfather : Pierre Troisgros. The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk. Delightful ! The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth.
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Area
Auvergne |
Season
Spring - Summer |
Maturing
3 monthsFor US deliverymaturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Pieces
Weight
200 g (7 Ozs)
Dry white wine: Jurançon (Manseng, Courbu grapes) 
