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Tomme Pierucci
The Pierucci is a well known milk co-operative that has rich and highly perfumed ewe’s milk. The cheese is matured for over a year and at that stage the dough is slightly chalky. Maturing takes place in caves with a temperature of 12° C and 85° humidity. This cheese is greatly appreciated by the local population.
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Area
Corse |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
Corsican white wine
