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Coeur d'Arras
The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.
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Area
Nord-Pas-de-Calais |
Season
Spring - Fall - Winter |
Maturing
3 to 4 weeks |
Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Cow |
Entire
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
Red wine: Chat.-du-Pape (Grenache, Syrah, Mourvèdre grapes)Beer
