Brie with Pepper

Same characteristics as the Brie de Meaux. Its velvety rind is strewn with black peppercorns.


Area Île-de-France	Season Spring - Summer - Fall - Winter	Maturing Minimum 8 weeks For US delivery maturing extended over 60 days	Pate Uncooked, unpressed soft cheese with a white mould	Milk Cow

Entire

Weight
250 g (8,75 Ozs)

Pairing cheese and wine

Chateau Clarcke

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