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Tommette Laious
Despite the imposing size of most Pyrenean cheeses, there are some of a size that is easier to sell and buy. The Laious is an artisanal cheese made with ewe's milk. It has a solid pleasantly rustic flavour and aroma, and easily holds its own against the bigger cheeses.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 2 months |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Entire
Weight
250 g (8,75 Ozs)
