Toudeille Goat-Ewe

Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.


Area Midi-Pyrénées	Season Spring - Summer - Fall - Winter	Maturing Minimum 1 month For US delivery maturing extended over 60 days	Pate Uncooked, pressed semi-hard cheese	Milk Goat