Shop now 
Tommette du Tarn
This cheese is manufactured in a farm of the Pyrénées, in top of a path called Cap del mail which means "top of the rock". The smell is from goat's milk. It can be enjoyed as of the first week of maturing.
 |
|
|
|
|
|
Area
Midi-Pyrénées |
Season
Spring - Fall |
Maturing
|
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
350 g (12,25 Ozs)
