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Tomme du Jura
The Tomme du Jura enchants the palate with its original savours. It is a cheese of primarily local diffusion which requires to be known. The Tomme du Jura is a grinding stone which develops an orange rind covered with white moulds. Its yellow pâte has small holes. It release a quite good smell of cow's milk. On the palate, the pâte is fine and tasty and melts, leaving a pleasant aftertaste and a sensation of freshness.
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Area
Franche-Comté |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Entire
Weight
200 g (7 Ozs)
