Bleu de Laqueuille

Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.

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Area Auvergne	Season Spring - Summer - Fall - Winter	Maturing 3 monthsFor US deliverymaturing extended over 60 days	Pate Uncooked, unpressed soft cheese with veins of blue mould	Milk Cow