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Galletout
This goat cheese will bring an original touch to your cheese platter with its pebble-like shape. It is made from raw milk. This cheese has a soft and slightly acid taste with a melting texture that gets firmer as it matures. The rind is thin and coloured from white to beige.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
2 weeks minimum |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
130 g (4,55 Ozs)
Pairing cheese and wine
Sancerre
