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Pic
The Pic is a raw milk goat cheese that can be eaten fresh or after maturation in a wet cave. Its rind goes from white to blue and ashy when the cheese is older. The Pic gets firmer and its taste of goat milk and hazelnut gets stronger with time.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
12 days minimum |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
40 g (1,4 Ozs)
Pairing cheese and wine
Fruity red wine; dry white wine
