Lingot de Cocagne - Organic Cheese
Discover an entirely organic raw milk sheep cheese from the region Tarn in the South of France. This creamy cheese has a subtle sheep milk taste that gets stronger with time. It is perfect to start a cheeseboard or finish the meal on a light touch. The Lingot is a soft paste cheese. It matures for 2 to 4 weeks and its texture goes from creamy to firmer with a stronger taste. This cheese is certified with the "AB" Label (Organic Agriculture).
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
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Pate
Soft pâte |
Milk
Ewe |
Pieces
Weight
90 g (3,15 Ozs)
Pairing cheese and wine
Light white wine : Condrieu (Viognier grapes)
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