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Saint Antonin - Organic cheese
A creamy and soft sheep cheese that gets slightly stronger in taste with time, the Saint Antonin is entirely organic. It is made in the South of France and reflects the flavour of the pastures.
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Area
Languedoc-Rous. |
Season
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Maturing
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Pate
Soft pâte |
Milk
Ewe |
Entire
Weight
170 g (5,95 Ozs)
Pairing cheese and wine
White wine: Condrieu
