Bôfavre

A typical cheese produced in Joux valley in the Swiss Jura.

By its taste, this cheese is very close to the French Beaufort.

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Area Suisse	Season Spring - Summer - Fall - Winter	Maturing	Pate Cooked, pressed hard cheese	Milk Cow

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Roussette de Savoie

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