Tomme Brulee

The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.


Area Midi-Pyrénées	Season Spring - Summer - Fall	Maturing 3 monthsFor US deliverymaturing extended over 60 days	Pate Uncooked, pressed semi-hard cheese	Milk Ewe