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Rouleau de Provence
The Rouleau de Provence is produced by a limited number of farmers in the Alpes of the Haute Provence. Their goat herds feed of the meadows were one finds the perfumed grasses of Provence: thyme, rosemary, sage, etc. A delightful little goat cheese full of all the aromas and enchanting savors of the Provence. Delicious...accompanied by a well cooled rose wine de Provence. The white pâte of the Rouleau de Provence is very soft and creamy.
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Area
Provence |
Season
Spring - Summer |
Maturing
2 weeks |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
Rosé wine: Coteaux Varois (Grenache, Cinsault grapes)
 Products
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